Fluffy, herbed, cheesy rolls.
These go perfectly with all of your Italian dishes or soups.
And they are super easy! These are doctored dressed up Rhodes rolls.
I love making homemade rolls, but there are times that you simply don’t have the time.
This is how I turn my Rhodes into a buttery garlic bread version.

Ingredients

---

• 3 tablespoon Butter cut into cubes
• Parmesan cheese
• Italian seasoning
• Rhodes rolls

Instructions

---

Spray a round pan/ cast iron skillet with pam.
Arrange rhodes rolls in a circle around the pan with one in the center.
Let them rise for about 4 hours covered with a plastic wrap until they are completely risen.
Take your cubes of butter and place them into the cracks of the rolls.
Sprinkle the italian seasoning onto the tops of all of the rolls.
Then take the parmesan cheese and sprinkle it all over the top.
Put them in the oven for 15 minutes at 350℉.