ShortCakeBakes

Chocolate Toffee Cupcakes

Chocolate cupcake dipped in toffee and frosted with a silky toffee frosting.

Cupcakes

Ingredients


Instructions


Sift flour and cocoa powder into bowl, add sugar, baking soda, baking powder and salt.
Stir to combine.
In a separate bowl combine buttermilk, vegetable oil, vanilla and eggs and stir to combine.
Pour the wet ingredients into the dry ingredients and mix.
Bake at 350℉ for 15-20 minutes until done.
Let cool and then freeze.


Toffee frosting

Ingredients


Instructions


Whip the butter until soft, add cream cheese, whip to combine until smooth, add powdered sugar and heavy cream, whip for 2 mins.
Melt caramel chips in microwave, in bowl for 1 minute, stir until smooth.
Let cool for 1 minute.
Turn on your mixer and while it is whipping the frosting slowly add the melted caramel chips.

To assemble the cupcakes freeze your cupcakes.
Melt 1 bag of chocolate chips in a bowl in microwave for 1 minute stir until smooth.
Take cupcake and dip the top into the chocolate and then into some toffee bits.
Let cool, then frost with toffee frosting.